The Wild West Cookbook 2nd ed.
Cowboy Comfort Food
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Modern Ranch-to-Table Cowboy Cuisine
The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today’s western ranch house and restaurant fare. It’s a celebration of both historic and modern cowboy cuisine — homey and uncomplicated but refined recipes featuring today’s farm-to-table ingredients, from heirloom potatoes and beans to artisanal sausages.
The Wild West Cookbook brings together a collection of 75+ classic and modern recipes from Tex-Mex Smokey Cowboy Quesadillas or Cowboy Beef Jerky to ranch-classics like Prairie Oysters, Stampede Rodeo Beef on a Bun, and contemporary favourites like Flank Steak with Rye Whisky Marinade, and Spicy Caesar Salad with Smoked Chicken and Chilli Croutons.
So, grab your ten-gallon hat and discover the regional histories and foods that blend to create the familiar and delicious comforts of Wild West cooking.
BOOK DETAILS
ISBN-10: 0778807258
ISBN-EAN: 9780778807254
Price (USD): 19.95
Price (CAD): 24.95
Format: TP
Number of Pages: 192
Published Date: September 2024
