150 Best Indian, Asian, Caribbean and More Diabetes Recipes
GOURMAND AWARDS NOMINEE
An internationally inspired cookbook for anyone managing diabetes.
Each enticing recipe has been specifically created for those managing diabetes without losing the taste and appearance of your favorite dishes. There are wonderful adaptations of dishes like Cauliflower and Potato Curry (Alloo Gobi), Butter Chicken (Makhani Murgh), Goan Style Pork Vindaloo, Hakka Bamboo Shoot Dumplings, Stir Fried Soy Bean Sprout, Kung Pao Chicken, Black Bean Soup and Valencia Seafood Paella.
These recipes have been developed by a registered dietitian and culinary school professor, so great taste and solid nutrition are guaranteed. The ingredients ensure a broad range of dishes and options, and there is no use of artificial sweeteners. Most of the recipes can be made in less than 20 minutes and each recipe has a complete nutritional analysis as well as handy professional tips. This book proves that you can enjoy a variety of foods and manage your diabetes at the same time.
Price (CAD): $27.95
Format: Trade Paperback
Number of Pages: 256
Published Date: 9/1/2014