The ultimate guide to mastering the art of meat.

From understanding every cut to nailing the perfect sear, Carnivore is an essential playbook for meat lovers who want to sharpen their skills and elevate their cooking. With stunning photography, detailed diagrams, and expert breakdowns of beef, pork, veal, venison, poultry, and game, this book is packed with everything you need to know—from butchery basics to bold, adventurous dishes.

Inside, you’ll find 60 mouth-watering recipes, from elevated classics like Chicken Legs with Roasted Carrots, Pistachios & Feta to jaw-dropping showstoppers like Filet Mignon with Bone Marrow, Escargots & Arugula Pesto. Feeling daring? Try the Calf Brain Popcorn with Mayo, Pesto & Parmesan or Venison Rib Chops with Sea Buckthorn & Bacon Marmalade.

Dominique Rioux isn’t just a chef—she’s a force in the world of meat. Carnivore is her one-of-a-kind tribute to the craft of butchery and the power of bold, meat-driven flavors.

Whether you’re a seasoned cook or just sharpening your knives, this book is your guide to meat in all its glory. Get ready to cook fearlessly, eat unapologetically, and embrace your inner carnivore.