An all-new collection of comfort food classics made gluten-free.
Washburn and Butt published their first gluten-free cookbook nearly 20 years ago, and at the time, they were at the forefront in promoting and advocating a gluten-free lifestyle. This brand-new collection of gluten-free recipes evokes that wonderful feeling of comfort foods — soul-satisfying foods that simply taste better and are completely gluten-free.
These recipes include those from childhood as well as modern interpretations of what spells comfort food today — without the gluten. Oven Fried Chicken, Scalloped Potatoes or Chicken Pot Pie still tastes good. In fact, no one will ever guess that stupendous Spaghetti and Meatballs or Tuna Noodle Casserole is gluten-free.
Since soup is certainly one of the things that first springs to mind, Donna and Heather have created sumptuous, soothing gluten-free versions of classic standbys like New England Clam Chowder and Chicken Noodle Soup that warms a cold winter evening.
These wonderful recipes can be enjoyed by anyone — whether following a gluten-free diet or not. Several mouthwatering chapters are dedicated to baked goods like muffins, biscuits, cookies, cakes and pies. There’s nothing like pulling freshly baked Shortbread Cookies or Apple Crumble Pie fresh from the oven, and these recipes are perfect for that.
Tasty and innovative ideas for everything from hearty entrées and sides to satisfying family meals and mouthwatering desserts are all included.