Discover the many benefits of home flour milling, from unmatched taste and freshness to the satisfaction of creating wholesome foods that are both delicious and deeply nutritious. Author Sue Becker, a leading voice in the modern whole-grain movement, explains how home-ground flour can also offer significant savings, especially for families with special dietary needs, and how better nutrition can contribute to improved overall health.

The Home Ground Flour Book is a comprehensive and accessible guide to every step of the milling process. Inside, readers will find:

• A clear introduction to the history of whole grains and the anatomy of a grain kernel
• A comparison of commercially milled flour versus home-milled flour and why the difference matters
• Guidance on tools and equipment for home milling
• Baking fundamentals, including mixing methods, gluten development, moisture balance and other essential techniques
• An in-depth look at grains such as barley, rye, kamut and buckwheat, along with nut flours like almond
• Tips and techniques for baking with freshly milled grains

The book also features 100 flavorful recipes for quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuits and scones, cookies, brownies, pastries and more, including gluten-free, dairy-free and vegan options.

Perfect for beginners and seasoned bakers alike, The Home Ground Flour Book is an indispensable resource for anyone who wants to mill their own flour and elevate their baking from the ground up.