Enjoy all the sensational food that is typically avoided in gluten-free diets. Let’s face it: two of the worst things about adopting a gluten-free lifestyle is having to give up all your favorite foods and spending loads of extra time in the kitchen. But gluten-free foods don’t have to be plain or unappetizing and you don’t need to spend hours in the kitchen. All you need is a well-stocked gluten-free pantry and the sensational recipes found in Easy Everyday Gluten-Free Cooking. These recipes offer numerous ideas for healthy, tasty meals.

No more cooking separate meals for a friend or family member who has celiac disease or a wheat allergy — everyone will enjoy this fabulous food. Tasty and innovative meal ideas cover everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. This book also shows how to take advantage of the ever-widening variety of gluten-free flours that are now available at your local grocer.

Outstanding gluten-free recipes are beautifully organized for ease of use and preparation whatever the time of day or occasion: Breakfast and Brunch Appetizers Soups, Salads and Dressings The Main Event Quick Breads Bread Machine Recipes Heavy-Duty Mixer Recipes Holiday Fare Delicious Desserts Sweet Treats. Also included is useful information on maintaining a gluten-free lifestyle — whether you’re just beginning or simply need to check in for a quick reference.

Invaluable information can be found in sections such as The Gluten-Free Pantry, Handling Gluten-Free Flours and Starches, Gluten Cross-Contamination in the Kitchen, Healthy Choices for Eating Out — Or In!, Traveling Gluten-Free Safely and Nutritious School Lunches.

Adopting a gluten-free style of cooking and baking needn’t be a chore — it can be fun and surprisingly easy if you have the right recipes and tools. You’ll find all this and more in this wonderful cookbook.