Unlock the secrets to vibrant, mouth-watering meals with How to Add Flavor, the essential guide for home cooks looking to find out more about spices and herbs and how they can elevate recipes. Whether you’re a beginner or a seasoned chef, this book will help you master the art of seasoning with just 15 key spices and herbs—from fragrant basil to bold turmeric.

Discover how easy it is to transform everyday dishes with the right touch of flavor. Learn the unique aromas, tastes, and ideal pairings of each spice and herb, from allspice and bay leaves to cumin and thyme. With a special “Spice and Herb Tutorial,” find out how four proteins—chicken, beef, salmon, and tofu—each paired with four unique spice and herb variations, demonstrate the art of flavor transformation when using a similar cooking method.

Explore the foundational role of salt and pepper, and how to use them to their fullest potential. Plus, enjoy 60 quick and simple recipes, each organized by its featured spice or herb, helping you build your culinary confidence while creating delicious dishes that are sure to impress.

Ready to bring more flavor into your kitchen? How to Add Flavor is your gateway to cooking with excitement and taste!