Easy Bread
100 No-Knead Recipes
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Yes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you”ll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.
BOOK DETAILS
ISBN-10: 0778806847
ISBN-EAN: 9.78078E+12
Price (USD): 19.95
Price (CAD): 24.95
Format: TP
Number of Pages: 7.5x10
Published Date: 8/24/2021
