Jeffrey Elliot is a graduate of the Culinary Institute of America. He was Director of Culinary Relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S.
Robert Rose, Inc. based in Toronto, Ontario, Canada and founded in 1995, is one of North America’s leading publishers of bestselling and award-winning cookbooks and health books designed to guide, inform, advise, and do everything possible to make your life easier.