Elizabeth Chorney-Booth is a blogger and food writer with 15 years of professional writing experience. Sue Duncan grew up cooking and eating at every opportunity with her best friend Julie Van Rosendaal, who is a regular CBC radio food columnist, food writer and editor. The three of them grew up enjoying Best of Bridge recipes so they’re absolutely thrilled to be carrying on the legacy. They are authors of Best of Bridge Home Cooking and Best of Bridge The Family Slow Cooker.