Danielle Cook has a master’s degree in Nutrition and Food Science, and has a diverse background in the field of nutrition. She has worked as an inpatient Clinical Dietitian, a Nutrition Support Specialist and a Diabetes Educator/Dietitian in an outpatient setting. She has also taught several classes at the university level and in addition to her nutrition background, she was a personal trainer for nine years and studied exercise physiology. Over the past decade, her focus and specialty has shifted to the study of Functional Medicine and she is currently the Director of Integrative Medicine at the Vital Health Institute. When not studying or working, Danielle enjoys surfing, hiking, yoga, reading, spending time with family and friends, and traveling.