Stories, Wilderness, and the Flavors of the Wild

Experience the untamed beauty of Canada through the pages of Hooké: Wild Adventures – Wild Cuisine. Author, environmentalist, and entrepreneur Fred Campbell takes you deep into the country’s most breathtaking landscapes, from the rugged coastlines of Newfoundland to the remote tundra of Nunavik, sharing unforgettable hunting and fishing adventures along the way. Stunning photography captures the land, wildlife, and people who live in harmony with nature, making this book both a tribute to Canada’s wild places and a call to protect them.

Each story is paired with recipes by chef Jean-Philippe Leclerc, who transforms wild fish and game into rustic yet refined dishes. From Plank Salmon Filets and Moose Filet Mignon with Boreal Spice to Woodland Goose Poutine with Whisky and Wild Mushroom Gravy, his creations highlight the flavors of Canada’s diverse regions. With 24 recipes and evocative storytelling, Hooké is more than a cookbook—it’s a celebration of outdoor living, tradition, and respect for the natural world.