Fall 2025 Catalogue

How to Add Flavor is a vibrant new cookbook from bestselling authors Ian Hemphill and Kate McIntosh, designed to help home cooks master the art of seasoning with just 15 essential spices and herbs—from basil and cumin to turmeric and thyme. Through a unique “Spice and Herb Tutorial,” you’ll see how four proteins transform with different spice pairings, while 60 easy recipes build your confidence and creativity in the kitchen. Whether you’re just starting out or looking to elevate your meals, this book is your flavorful guide to cooking with boldness and ease.

Solo is a bold and joyful cookbook from author Emma de Thouars that celebrates the pleasure of cooking for yourself. With vibrant, fuss-free recipes, smart shopping tips, and clever ways to reinvent leftovers, Solo proves that meals for one can be exciting, satisfying, and anything but routine. Whether you’re craving comfort food or a spontaneous kitchen experiment, Emma’s no-rules approach makes it easy to cook on your own terms—no fancy tools or long ingredient lists required. When you’re both chef and guest of honor, every meal becomes a celebration.

Carnivore is the ultimate guide to mastering meat, from acclaimed chef and author Dominique Rioux. Packed with expert tips, stunning photography, and 60 bold, flavor-forward recipes, this essential cookbook covers everything from butchery basics to adventurous dishes featuring beef, pork, venison, poultry, and more. Whether you’re searing steak or tackling showstoppers like Filet Mignon with Bone Marrow or Venison Rib Chops with Bacon Marmalade, Dominique’s fearless approach will help you cook with confidence and precision. For meat lovers ready to level up, Carnivore is your go-to manual for cooking boldly and unapologetically.