If you’ve ever wandered the patisserie-lined streets of Paris, chances are you’ve been tempted by the gleaming cases filled with delicate éclairs—those elegant, cream-filled pastries with crisp shells and glossy toppings. And when it comes to mastering the art of this French classic, few do it better than award-winning pastry chef Christophe Adam.
Named Best Pastry Chef by Relais Desserts in 2015, Christophe Adam has redefined what an éclair can be. He’s also the founder of L’Éclair de Génie, the world-renowned boutique dedicated entirely to éclairs. Located at 95 avenue des Champs-Élysées, it’s a must-visit destination for pastry lovers. But if a Paris getaway isn’t in your immediate future, you can still bring a taste of his genius into your own kitchen with Adam’s beautifully curated cookbook, Éclairs: Easy, Elegant & Modern Recipes.
Perfect for both aspiring pastry chefs and experienced bakers, Éclairs includes:
- 35 inventive recipes that range from timeless classics to modern twists
- 500+ step-by-step photographs that walk you through making choux pastry, pastry cream, glazes, and decorative finishes
- Expert tips and techniques straight from a master pâtissier
With Éclairs, Christophe Adam shares the secrets behind creating éclairs that are as beautiful as they are delicious. Whether you’re preparing them for a special occasion or simply want to explore a new skill, this cookbook will transport you into a world of pâtisserie possibility.
Lemon Éclairs
Find this and more of Christophe’s gorgeous step-by-step Éclair recipes in:
Photography credit:
Rina Nurra & Éditions de La Martinière, une marque de la société EDLM (Paris)
