The step-by-step candy bible for home candymakers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candymaker should know.

She makes it easy to produce delicious goodies in the home kitchen. Heirloom Candies Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls Make Mine Fudge Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Crème Chocolate Fudges, Other Chocolate Fudges, Penuches Designer Delights Balls and Shaped Candies, Chocolate-Coated Candies, Fondants Farmhouse Favorites Candied and Spiced Nuts, Popcorn Candies, Fruit Candies Short and Sweet Simple Barks, Speedy Candy Rolls, Candies in Short Order

With its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.